How To Blanch Broccoli For Freezing Recipe

Green Cutlery White Scribbled Underline

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Ingredient

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Get the ice water bath ready. Put ice cubes and 8 to 10 cups of water in a big bowl.

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Cut Broccoli Cut broccoli into medium florets with a little knife. Slice the stalk thinly into discs.

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Boil Broccoli In a large saucepan, add 1 quart (4 liters/16 cups) water. Add 2 teaspoons salt and boil. Put broccoli florets and stalk in boiling water. Set a 3-minute timer.

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Quick Cooling After 3 minutes of boiling, colander the water immediately.

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Put broccoli in the ice bath. Drain water after 5 minutes. Use a clean kitchen cloth or paper towel to dry the broccoli.

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Arrange broccoli florets and stalks on a baking tray without touching. A couple hours of freezing. The broccoli is ready to pack and freeze.

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Nutrition

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Hidden Vegetable Mac And Cheese Recipe

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How To Blanch Broccoli For Freezing Recipe

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Ingredient