Impossible Pumpkin Pie Recipe
Impossible pumpkin pie is dense and decedent in the center with a crispy magical crust. With all the classic fall spices, it’s sure to be a big hit!
Ingredients:
1. 1 cup canned pumpkin puree
2. 1/2 cup all-purpose flour
3. 3/4 cup granulated sugar
4. 2 egg
5. 1 teaspoon vanilla extract
DIRECTION
Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
In a large mixing bowl, combine all ingredients until smooth.
Pour the mixture into the prepared pie dish.
Bake for 45-50 minutes, or until the center is set.
Let cool before slicing and serving. Enjoy your delicious Impossible Pumpkin Pie!
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