There are lots of different tastes in this Indian chickpea salad. The vegetables are crunchy, the sauce is tangy lemon, and the green chilies add a little heat. It goes well with BBQs and meals, but it can also be eaten on its own.
Health benefits
Calories: 33kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 596mg | Potassium: 232mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1619IU | Vitamin C: 61mg | Calcium: 18mg | Iron: 1mg