Irish Cream Brownie Bites Recipe

These little brownies are rich and fudgy, and they have a kick of Irish cream liquor!


– 12 ounces (340g) semisweet chocolate – 1/2 cup + 2 tablespoons (141g) unsalted butter – 4 large eggs, lightly beaten – 3/4 cup (150g) granulated sugar – 1 tablespoon + 1 teaspoon Irish cream liqueur – 1 cup (120g) all-purpose flour – 1/2 teaspoon salt – 1/2 cup (88g) mini semisweet chocolate chip


Step 1

Put chocolate and butter in a microwave-safe bowl. Heat at half power for 30 seconds until butter and chocolate melt when swirled. Stir smooth. Allow to cool.

Step 2

Preheat oven to 350°F. Paper-line or grease 48 small muffin cups.

Step 3

Mix eggs, sugar, and Irish cream with cooled chocolate. Mix until well blended with an electric mixer or by hand.

Step 4

Mix in flour and salt until mixed. Mix in chocolate chips. Fill muffin cups almost full with batter. I use #40 scoop.

Step 5

Bake 10–15 minutes until a pick inserted into the center comes out with moist crumbs. Pan-cool on a wire rack.

Also See

Cookie Butter Cheesecake Brownies Recipe