Italian Wedding Cookies Recipe
These Italian wedding cookies are so easy to make! Learn the simple recipe, plus, get tips for making the very best wedding cookies.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup finely chopped nuts (such as almonds or pecans)
DIRECTION
Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
Stir in vanilla extract, then gradually add flour and nuts until well combined.
Roll dough into 1-inch balls and place them on the prepared baking sheet.
Bake for 15-20 minutes until lightly golden. Let cool slightly, then roll in additional powdered sugar. Enjoy!
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