Libby’s pumpkin pie is a foolproof dessert that’s perfect for the holidays! Learn how to make this easy recipe with just 6 ingredients and about an hour of your time.
Ingredients:1. 1 can (15 ounces) Libby’s 100% Pure Pumpkin2. 1 can (14 ounces) sweetened condensed milk3. 2 large egg4. 1 teaspoon ground cinnamon5. 1/2 teaspoon ground ginger6. 1/2 teaspoon ground nutmeg7. 1/2 teaspoon salt8. 1 unbaked 9-inch deep-dish pie shell
DIRECTION
Preheat oven to 425°F (220°C).
In a mixing bowl, combine pumpkin, sweetened condensed milk, eggs, spices, and salt.
Pour mixture into pie shell.
Bake for 15 minutes.
Reduce oven temperature to 350°F (175°C) and continue baking for 40 to 50 minutes or until a knife inserted near the center comes out clean.