Loaded Nutella Peanut Butter Cookies Recipe

These Loaded Nutella Peanut Butter Cookies taste great on their own and with other foods too. Wow, what a tasty treat!

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INGREDIENTS

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Mix flour, baking powder, soda, and salt. Set aside. Beat butter, peanut butter, sugar, and brown sugar until frothy with a medium-speed electric mixer.

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After adding each egg, stir well. Mix in vanilla. Lower mixer speed. Add the flour mixture slowly, mixing until a few flour streaks remain.

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Add chocolate chips, potato chips, peanut butter cups, and toffee bits. Top dough with chocolate-hazelnut spread. Gently swirl the spread into the dough with a tiny knife or spatula.

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Refrigerate the dough for an hour or overnight. Preheat oven to 350°F. Cover baking sheets with parchment or silicone.

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On the prepared pan, drop 3-tablespoons of dough. See my note in Tips for Success above. Cookie spacing should be 3 inches.

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The cookies should be golden brown after 12–15 minutes on each pan. Refrigerate dough between batches.

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Cookies cool on pans on wire racks for 10 minutes. Remove the cookies from the pan to cool on a wire rack.

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Also See

[{"selector":"#anim-09005f81-c749-4d0d-bf80-efa1ac639859 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dfdf70ce-f58f-4d16-803c-3573ec5546e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87f7bdae-e67d-456f-84f1-3b7e3b317f73","keyframes":{"transform":["translate3d(-179.5031%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-578e745e-3d03-40ef-a08c-0d100864e355","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3419e8e0-7c29-491a-8e4a-cc3efe72746a","keyframes":{"transform":["translate3d(-175.15153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f308122-dc0b-4b23-b814-3732b305c7d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8282f33e-97d9-4756-9cda-43536415a183","keyframes":{"transform":["translate3d(106.68525%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78f72bfe-e198-41cc-83b1-6397fabe41f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-819fe3ae-17bb-44ef-86cd-dc973a24ed42","keyframes":{"transform":["translate3d(0px, -384.44442%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up

Loaded Nutella Peanut Butter Cookies Recipe

These Loaded Nutella Peanut Butter Cookies taste great on their own and with other foods too. Wow, what a tasty treat!

INGREDIENTS

Mix flour, baking powder, soda, and salt. Set aside. Beat butter, peanut butter, sugar, and brown sugar until frothy with a medium-speed electric mixer.

Step 1

INSTRUCTIONS

After adding each egg, stir well. Mix in vanilla. Lower mixer speed. Add the flour mixture slowly, mixing until a few flour streaks remain.

Step 2

Add chocolate chips, potato chips, peanut butter cups, and toffee bits. Top dough with chocolate-hazelnut spread. Gently swirl the spread into the dough with a tiny knife or spatula.

Step 3

Refrigerate the dough for an hour or overnight. Preheat oven to 350°F. Cover baking sheets with parchment or silicone.

Step 4

On the prepared pan, drop 3-tablespoons of dough. See my note in Tips for Success above. Cookie spacing should be 3 inches.

Step 5

The cookies should be golden brown after 12–15 minutes on each pan. Refrigerate dough between batches.

Step 6

Cookies cool on pans on wire racks for 10 minutes. Remove the cookies from the pan to cool on a wire rack.

Step 7

Also See

Also See

Triple Chocolate Chip Cookie Brittle Recipe