Marinated Carne Asada Grilled Steak Kabobs Recipe

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Grilled Steak Kabobs use NY Strip steaks in the best carne asada marinade with tonnes of veggies. Must-try grilling recipe: easy and tasty.  


– 1 1/2 pound NY strip steak or other tender steak – 2 tablespoons olive oil – 1/3 cup soy sauce – 4 scallions thinly sliced – 3 garlic cloves minced – 2 small limes fresh squeezed – 1/2 teaspoon ground cumin – 3 tablespoons light brown sugar – 1/4 cup fresh cilantro rough chop – 3 bell peppers* of any color or sweet mini pepper – 1/2 medium red onion – 2 small zucchini


Cut the steak into cubes that are 1 1/2 inches across. Put in a gallon-sized plastic bag and set it away. Put the oil, soy sauce, garlic, onions 

Step 1

lime juice, cumin, sugar, and cilantro in a medium-sized bowl. Mix the ingredients together. Add the steak cubes to the bag with the marinade ingredients.  

Step 2

Rub the meat with your hands to mix the sauce into it. Put it in the fridge for at least an hour and up to overnight. 

Step 3

Cut the peppers and onions into 1 and 1/2-inch cubes before you start putting the kabobs together. Cut the zucchini into pieces that are 1/2 inch thick.  

Step 4

Put the meat cubes and vegetables on skewers. Before you start cooking over medium-high to high heat, get the grill and grates ready. Make sure they are clean and very hot. 

Step 5

Just before you put the kabobs on the grill, brush any extra sauce over them, paying special attention to the vegetables.  

Step 6

Turn the food over every so often to get grill lines and a nice char on all sides until it reaches the temperature you want. I took the kabobs off the grill when the steak reached 135°F, 

Step 7

which is medium-rare. How well done you want your steak may change how long it stays on the grill.  

Step 8


-Calories: 552kcal -Carbohydrates: 25g -Protein: 40g -Fat: 33g -Saturated Fat: 11g -Polyunsaturated Fat: 2g -Monounsaturated Fat: 16g -Cholesterol: 136mg -Sodium: 1187mg -Potassium: 1136mg -Fiber: 5g -Sugar: 17g -Vitamin A: 3198IU -Vitamin C: 146mg -Calcium: 102mg -Iron: 4mg

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