Martha Stewart’s Banana Bread (Easy Recipe)

Martha Stewart’s banana bread is outrageously moist, insanely tender, and oh-so-fluffy! The aroma alone is so heavenly it’ll make your mouth water.  

Ingredients: – 2 cups all-purpose flour – 1 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup unsalted butter, softened – 3/4 cup brown sugar – 2 large egg – 4 ripe bananas, mashed – 1/3 cup plain yogurt or sour cream – 1 teaspoon vanilla extract


 Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

In a bowl, mix flour, baking soda, and salt. Set aside. 

In another bowl, cream butter and brown sugar. Add eggs, mashed bananas, yogurt, and vanilla extract. 

Gradually add dry ingredients to the wet mixture, stirring until just combined. 

Pour batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Cool before slicing. Enjoy! 

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