Mini Pigs in a Blanket with Savory Glaze Recipe 

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Mini Pigs in a Blanket with a delicious glaze are the perfect party or family gathering appetizer. Can't eat one!  

Ingredient

– 24 Lil smokie – 1 can crescent roll dough – 4 tablespoons unsalted butter melted – 3/4 teaspoon minced dried onion – 1/2 teaspoon dijon mustard – 1/2 teaspoon poppy seed – 1/2 teaspoon sesame seed – 1/2 teaspoon Worcestershire sauce – 1/4 teaspoon garlic powder

Introduction 

Preheat the oven to 375 degrees Fahrenheit. In a separate bowl, prepare sheet trays by lining them with parchment paper. Utilizing paper towels, thoroughly dry the Little Smokies.  

Step 1

The crescent roll dough should be unrolled, and each triangle should be cut into three long triangles. At the very end of one of the triangles,  

Step 2

there should be a little gap, and then you should wrap it up like a crescent. Place it on the sheet tray that has been prepared. For the remaining Lil smokies and rolls, 

Step 3

repeat the original process. Ensure that they are not in contact with one another when they are on the sheet tray. The butter, dried onion, dijon mustard,  

Step 4

poppy seeds, sesame seeds, Worcestershire sauce, and garlic powder should be mixed together in a small bowl using a stirring motion.  

Step 5

The glaze should be applied on the tops of the rolls using a brush. Make full use of it! Put in the oven and bake for eleven to twelve minutes,  

Step 6

or until the top is a light golden brown color. After allowing them to cool for a few minutes, serve them as soon as possible.  

Step 7

Nutrition

-Calories: 49kcal -Carbohydrates: 1g -Protein: 1g -Fat: 5g -Saturated Fat: 2g -Polyunsaturated Fat: 0.4g -Monounsaturated Fat: 2g -Trans Fat: 0.1g -Cholesterol: 11mg -Sodium: 104mg -Potassium: 21mg -Fiber: 0.04g -Sugar: 0.3g -Vitamin A: 59IU -Vitamin C: 0.1mg -Calcium: 3mg -Iron: 0.1mg

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