Mongolian Crispy Tofu And Broccoli Stir Fry Recipe Recipe

Green Cutlery White Scribbled Underline

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Ingredient

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Crispy Tofu Get a big flat pan hot and oil it.

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Fry sliced tofu on each side until golden brown and crispy in hot oil. Air Fryer: Oil the tofu and air fry for 10-15 minutes, flipping midway. Air-fry crunchy.

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Cornstarch Slurry, Mongolian Sauce Stir soy sauce and sugar until sugar melts. Cornstarch with water slurry.

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Combining it Fry ginger and garlic in wok oil for 10–20 seconds on high.

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Add broccoli and stir cook until slightly golden brown. Add Mongolian sauce (soy sauce and sugar) and boil for a minute.

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Add the cornstarch slurry to the wok and stir again. Simmer sauce till brown. Keep stirring.

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Mix in crispy tofu. Sprinkle sesame seeds and spring onions over top, sprinkle with sesame oil, and serve hot.

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Nutrition

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Old Fashioned Baked Beans Using Canned Beans Recipe

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Mongolian Crispy Tofu And Broccoli Stir Fry Recipe Recipe

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Ingredient