Pan Fried Tuna Patties With Sriracha Mayo Recipe

This delicious Pan Fried Tuna Patties with Sriracha Mayo recipe will up your seafood game. These crispy patties are delicious and easy to cook, making them ideal for lunch, appetizers, and dinner. 

INGREDIENTS

For the Tuna Patties: – 2 cans (5 ounces each) of tuna, drained – 1/2 cup breadcrumb – 1/4 cup finely chopped onion – 1/4 cup chopped parsley – 1 egg, beaten – 2 cloves garlic, minced – 1 teaspoon lemon zest – 1/2 teaspoon paprika – Salt and pepper to taste – 2 tablespoons olive oil, for frying For the Sriracha Mayo: – 1/4 cup mayonnaise – 1 tablespoon Sriracha sauce (adjust to taste) – 1 teaspoon lemon juice – Salt to taste

Step 1

Mix the drained tuna, breadcrumbs, chopped onion, parsley, beaten egg, minced garlic, lemon zest, paprika, salt, and pepper in a large bowl. Mix until all ingredients are combined.

Step 2

Make tuna patties of your preferred size. Keep them compact to avoid crumbling during cooking.

Step 3

Cook olive oil in a skillet on medium. After heating the oil, gently arrange the tuna patties on the skillet with space between them. Cook each side for 3–4 minutes until golden brown and crispy.

Step 4

Make Sriracha Mayo while the tuna patties fry. Mix mayonnaise, Sriracha sauce, lemon juice, and a touch of salt in a small bowl. Sriracha can be adjusted to your taste.

Step 5

Transfer tuna patties to a paper towel-lined dish to absorb excess oil once they are cooked through and brown on both sides.

Step 6

Serve hot Pan Fried Tuna Patties with Sriracha Mayo on top or for dipping. If desired, add chopped parsley or lemon wedges.

Step 7

Enjoy your tasty creation with friends and family, enjoying the crispy outside and tender interior of these tuna patties with Sriracha Mayo.

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