Panda Express Beijing Beef Recipe

Tonight, Panda Express serves Beijing Beef! With delicate veggies and the crispiest, lightly breaded beef slices in an addictive sauce. Guaranteed two thumbs up at the table!

– 1poundflank steak – 3tablespoonscornstarch – 1cupcanola oil – 4clovesgarlicminced – 1teaspoonfresh grated ginger – 1yellow onionsliced – 1red bell peppercut into 1" – 1/4cupcornstarchdivided – 1/4teaspoonsalt Sauce: – 1/2cupwater – 1/4cupbrown sugar – 2tablespoonketchup – 6tablespoonsHoisin sauce – 2tablespoonslow sodium soy sauce – 1tablespoonoyster sauce – 1teaspoonscrushed red pepper flake – 2tablespoonsrice vinegar

Ingredient

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1

Slice flank steak against the grain into 1/4-inch slices and place in a medium bowl. Add salt and 1 tablespoon cornstarch, stir, and wait 30 minutes.

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2

Mix sauce ingredients in a small bowl and preserve. Toss the beef one last time with the remaining two tablespoons of cornstarch and shake off any excess after heating 1 cup of canola oil in a medium-small skillet on medium-high. Small meat batches fried 2-3 minutes. Set aside.

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3

Add two teaspoons of beef oil to a big pan or wok on high heat. Add the onion and bell pepper and sauté for 2-3 minutes until the edges caramelize.

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4

After you add the garlic and ginger, cook for a few more seconds until the food smells good. Get the vegetables out and set them away.

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5

Cover and cook on high for 3 to 5 minutes, until the sauce gets thick. Toss the veggies and beef together in the sauce after adding them.

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6

Add green onions and sesame seeds to the top and serve right away with rice.

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– Carbohydrates49 g – Protein26 g – Fat64 g – Saturated Fat7 g – Cholesterol69 mg – Sodium1153 mg – Potassium584 mg – Fiber2 g – Sugar28 g – Vitamin A1118 IU – Vitamin C40 mg – Calcium49 mg – Iron3 mg – Calories773 kcal

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Nutrition

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