Patti Labelle Banana Pudding

This Patti Labelle banana pudding recipe is every non-baker’s dream come true! It’s quick, easy, and needs just a few pantry-staple ingredients. 

Ingredients: – 1 box vanilla wafer – 5 ripe bananas, sliced – 1 can (14 oz) sweetened condensed milk – 1 box (5.1 oz) instant vanilla pudding mix – 2 cups cold milk


Layer vanilla wafers and sliced bananas in a 9x13 inch dish. 

In a bowl, whisk together sweetened condensed milk and cold milk. 

Add instant vanilla pudding mix and whisk until smooth. 

Pour pudding mixture over the layered bananas and wafers. 

Refrigerate for at least 2 hours before serving. Enjoy Patti Labelle's delicious banana pudding! 

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