Paula Deen Carrot Cake (Easy Recipe)

This Paula Deen carrot cake recipe makes a moist and flavorful cake filled and covered with decadent cream cheese frosting. Learn how to make it, and you’ll have perfect carrot cake from here on out! 

Ingredients: – 2 cups all-purpose flour – 2 cups grated carrot – 1 cup vegetable oil – 1 cup granulated sugar – 4 large egg


Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan. 

In a bowl, mix flour and sugar. Add eggs and oil, then stir in grated carrots until well combined. 

Pour batter into prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 

Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. 

Optionally, frost with cream cheese frosting before serving. Enjoy your delicious Paula Deen inspired carrot cake! 

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