Peanut Butter Chip Brownies Recipe
Peanut Butter Chip Brownies are gooey and tasty. These are also quick and easy to make!
INGREDIENTS
– 3/4 cup (170g) unsalted butter
– 2 ounces (57g) unsweetened chocolate, roughly chopped
– 1/4 cup + 2 tablespoons (31g) unsweetened cocoa powder
– 1 & 3/4 cups (350g) granulated sugar
– 3 large egg
– 1 teaspoon vanilla extract
– 1 cup (120g) all-purpose flour
– 1/2 teaspoon salt
– 1 & 3/4 cups (292g) peanut butter chips*
INSTRUCTIONS
Step 1
Preheat oven to 350°F. Line or grease a 9-inch square pan. Put butter and chocolate in a large microwave-safe bowl.
Step 2
Half-power microwave in 30-second intervals until butter and chocolate melt when swirled. Stir smooth. Allow to cool slightly.
Step 3
Next, whisk in the cocoa powder, sugar, eggs, and vanilla. Whisk in flour and salt. Mix in peanut butter chips. Spread batter in prepared pan.
Step 4
Bake 30–35 minutes until the edges are firm and a pick inserted into the center comes out with a few moist crumbs.
Step 5
On a wire rack, cool brownies in the pan. Cut and serve squares.
Also See
Double Chocolate Cinnamon Pecan Brownies Recipe
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