Pie Crust Cookies Recipe

These sweet, cinnamon-y Pie Crust Cookies are SO easy to make with extra pie crust dough!

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INGREDIENTS

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Flour a work surface lightly. Roll the dough 1/4-inch thick. Cut dough with a cookie cutter.

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Place dough cutouts on a silicone or parchment-lined baking sheet. Cookie spacing should be 2 inches. Place in fridge or freezer for 30 minutes.

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Preheat oven to 375°F. Mix egg and water to make an egg wash. Brush cookies' tops. You won't use all the egg wash. Sprinkle cinnamon-sugar on cookies.

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Bake cookies for 10–12 minutes till golden brown. Cool the cookies on the pan on a wire rack for 5 minutes before moving them to a rack to finish cooling.

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[{"selector":"#anim-aa88e654-3e63-42d7-83a7-83a0217329eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1345d91e-c482-45ac-9c69-2433b38c3356","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1e0e5c3-94c9-4ecb-9dbd-9e512f177af9","keyframes":{"transform":["translate3d(-179.5031%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-877d9b26-3e80-4aa3-aed8-47bc5b829716","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-070b27de-6db3-492e-be52-9e8bbab9f811","keyframes":{"transform":["translate3d(-175.15153%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa52be6d-ba41-4e14-9a84-6e0974981e94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5a017af-0a2d-47ec-afea-f6430d777870","keyframes":{"transform":["translate3d(106.68525%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-367a1865-e7f2-4bf1-acab-1c66bb73e6bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dd22455-df46-4dd5-965b-a6c7f9e76e43","keyframes":{"transform":["translate3d(0px, -384.44442%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up

Pie Crust Cookies Recipe

These sweet, cinnamon-y Pie Crust Cookies are SO easy to make with extra pie crust dough!

INGREDIENTS

– pie crust dough – 1 large egg – 1 tablespoon water – cinnamon-sugar*

Flour a work surface lightly. Roll the dough 1/4-inch thick. Cut dough with a cookie cutter.

Step 1

INSTRUCTIONS

Place dough cutouts on a silicone or parchment-lined baking sheet. Cookie spacing should be 2 inches. Place in fridge or freezer for 30 minutes.

Step 2

Preheat oven to 375°F. Mix egg and water to make an egg wash. Brush cookies' tops. You won't use all the egg wash. Sprinkle cinnamon-sugar on cookies.

Step 3

Bake cookies for 10–12 minutes till golden brown. Cool the cookies on the pan on a wire rack for 5 minutes before moving them to a rack to finish cooling.

Step 4

Also See

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3-ingredient Shortbread Cookies Recipe