Pistachio Cake (Best Recipe)

This pistachio cake is light, moist, and packed with pistachio flavor. Learn how to make this easy recipe, plus, get recipes for delicious frosting options, too! 

Ingredients: – 1 cup unsalted pistachios, shelled – 1 1/2 cups all-purpose flour – 1 1/2 teaspoons baking powder – 1/2 teaspoon salt – 1 cup unsalted butter, softened – 1 cup granulated sugar – 4 large egg – 1 teaspoon vanilla extract – 1/2 cup milk


Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan. 

In a food processor, grind pistachios until fine. Mix with flour, baking powder, and salt. 

In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla. 

Gradually add dry ingredients to the wet mixture, alternating with milk, until well combined 

Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Cool before serving. Enjoy your delightful pistachio cake! 

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