This pistachio cake is light, moist, and packed with pistachio flavor. Learn how to make this easy recipe, plus, get recipes for delicious frosting options, too!
Ingredients:– 1 cup unsalted pistachios, shelled– 1 1/2 cups all-purpose flour– 1 1/2 teaspoons baking powder– 1/2 teaspoon salt– 1 cup unsalted butter, softened– 1 cup granulated sugar– 4 large egg– 1 teaspoon vanilla extract– 1/2 cup milk
DIRECTION
Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a food processor, grind pistachios until fine. Mix with flour, baking powder, and salt.
In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
Gradually add dry ingredients to the wet mixture, alternating with milk, until well combined
Pour batter into the prepared pan and bake for 30-35 minutes until a toothpick inserted into the center comes out clean. Cool before serving. Enjoy your delightful pistachio cake!