Pound Cake Recipe Learn under Expert Guide 

This classic dessert's delicate sweetness and rich flavor inspire bakers of all levels to make their own masterpiece.  

– 1 cup butter  – 1 cup sugar  – 2 cups all-purpose flour – 4 large egg – ½ teaspoon salt – 2 teaspoon vanilla extract

Ingredient

1

Set your oven's temperature to 350 F. Coat a loaf pan measuring 8.5 x 4.5 x 2.75 inches thoroughly with cooking spray.

2

Beat the butter and sugar together in a bowl with a stand or hand mixer until light and creamy.

3

Pound cake making process photos.  When adding eggs, stir well after each one. Pound cake making process photos.

4

Stir in the salt and vanilla extract. pictures of the steps involved in making pound cake.

5

Mix in half of the flour gradually while running the mixer on low speed, just until incorporated.

6

Remix the remaining flour until it is well blended. Avoid overmixing! pictures of the steps involved in making pound cake.

7

Put the batter in the loaf pan and bake for an hour. When a toothpick inserted in the center comes out clean, the cake is done.

1

8

Images captured during the process of making pound cake. For about fifteen minutes, let the cake cool in the loaf pan. 

1

Turn the cake onto a cooling rack after running a knife down the loaf pan's sides to release it. Stand it up and let it cool before slicing.

9

Simple Cranberry Coffee Cake Recipe 

Also See