Pound Cake Recipe Learn under Expert Guide 

This classic dessert's delicate sweetness and rich flavor inspire bakers of all levels to make their own masterpiece.  

– 1 cup butter  – 1 cup sugar  – 2 cups all-purpose flour – 4 large egg – ½ teaspoon salt – 2 teaspoon vanilla extract



Set your oven's temperature to 350 F. Coat a loaf pan measuring 8.5 x 4.5 x 2.75 inches thoroughly with cooking spray.


Beat the butter and sugar together in a bowl with a stand or hand mixer until light and creamy.


Pound cake making process photos.  When adding eggs, stir well after each one. Pound cake making process photos.


Stir in the salt and vanilla extract. pictures of the steps involved in making pound cake.


Mix in half of the flour gradually while running the mixer on low speed, just until incorporated.


Remix the remaining flour until it is well blended. Avoid overmixing! pictures of the steps involved in making pound cake.


Put the batter in the loaf pan and bake for an hour. When a toothpick inserted in the center comes out clean, the cake is done.



Images captured during the process of making pound cake. For about fifteen minutes, let the cake cool in the loaf pan. 


Turn the cake onto a cooling rack after running a knife down the loaf pan's sides to release it. Stand it up and let it cool before slicing.


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