Pumpkin Sheet Cake Easiest Recipe Ever

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Perfect for feeding a crowd, this Pumpkin Sheet Cake Recipe with Bourbon Praline Frosting is amazing!  


For the cake: – 2 cups all-purpose flour – 2 teaspoons baking soda – 1 teaspoon pumpkin pie spice – 1/2 teaspoon ground cinnamon – 1/2 teaspoon salt – pinch of ground nutmeg – 15 ounce can pure pumpkin puree – 1 cup light brown sugar packed – 1 cup granulated sugar – 1 cup vegetable oil – 4 large eggs – 1 teaspoon vanilla extract For the frosting: – 8 tablespoons salted butter – 1 cup dark brown sugar packed – 1/2 cup heavy cream – 2 cups powdered sugar – 2 tablespoons bourbon – 2 teaspoons vanilla extract – 1 & 1/2 cups chopped toasted pecans – 1/2 teaspoon salt


Heat the oven to 350°F. Baking spray an 18x13x1 sheet tray and put aside. Stir flour, baking soda, pumpkin pie spice, cinnamon, 

Step 1

salt, and nutmeg in a medium basin and set aside. Mix pumpkin puree, brown sugar, white sugar, oil, eggs, and vanilla in a large basin.  

Step 2

Stir the dry ingredients into the wet until no dry spots remain. Smooth the top of the cake batter in the tray. Bake until a toothpick inserted into the center comes out clean, 18–20 minutes.  

Step 3

While making frosting, let it cool slightly. Melt butter in a small saucepot over medium-low heat. Whisk in brown sugar and heavy cream after melting.  

Step 4

Whisk frequently until the mixture boils. After a steady boil, remove from heat and whisk in powdered sugar until well combined. Whisk in vanilla and bourbon.  

Step 5

Stir in pecans and salt. Pour the frosting over the cake, going to the edge, but don't use it all if it appears like it may overflow.  

Step 6

Spread the frosting evenly and slowly all over the cake, not only on the top . Allow the frosting to harden for a full hour. Please slice and serve.   

Step 7


-Calories: 448kcal -Carbohydrates: 56g -Protein: 4g -Fat: 24g -Saturated Fat: 7g -Polyunsaturated Fat: 8g -Monounsaturated Fat: 8g -Trans Fat: 0.3g -Cholesterol: 51mg -Sodium: 284mg -Potassium: 138mg -Fiber: 2g -Sugar: 44g -Vitamin A: 3589IU -Vitamin C: 1mg -Calcium: 43mg -Iron: 1mg

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