Mix the cream cheese and sugar together in a large bowl. Use an electric hand mixer set to medium speed to whip the mixture until it is smooth. Put the strawberries in and mix them in.
Step 1
Fold the cream topping into the cake. Take the no-bake cheesecake filling and wrap it in plastic wrap. Freeze it for two hours.
Step 2
Grab some graham crackers and put them in a food processor. Shred them into tiny pieces. The graham cracker bits can also be bought already made. Get a small bowl and put the bits in it.
Step 3
Place wax or parchment paper on a sheet tray and set it away. Take a cookie scoop that is about the size of a tablespoon and a half and use it to make dollops of the cream cheese mixture.
Step 4
Scoop out graham cracker crumbs and coat each cheesecake bite by rolling it in them one at a time.
Step 5
Cover additional cheesecake bits, and then place them on the baking sheet that has been prepared. In order to ensure that the sheet trays are completely frozen,
Step 6
place them in the freezer for a period of two hours. Prepare it for serving by allowing it to sit out at room temperature for five minutes.