Salisbury Steak Recipe

Salisbury steaks are easy to make with a gluten-free alternative for all. A delectable main meal features tender hamburger patties in creamy mushroom sauce.  

For the Steak – 1 pound ground beef – ½ cup yellow onion finely chopped – 1/2 cup breadcrumbs * – 1 large egg beaten – 1 Tbsp ketchup – 2 teaspoon Dijon mustard – 1 tsp Worcestershire sauce – 1/2 teaspoon dried oregano – 1/2 teaspoon sea salt to taste – ¼ tsp black pepper to taste – 1 Tbsp avocado oil for cooking For The Gravy – 1 Tbsp avocado oil – 2 tablespoons unsalted butter or more avocado oil – 1 cup yellow onion finely chopped – 2 cloves garlic minced – 8 ounces cremini mushrooms sliced – 2 Tbsp gluten-free all-purpose flour or regular all-purpose flour flour** – 1 1/2 cups beef stock – 2 tsp dijon mustard – 1 tsp Worcestershire sauce – Salt and black pepper to taste

Ingredient

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Put all the steak ingredients in a large bowl and mix with your hands until well blended. Making 5 beef patties from the steak mixture.  

Direction

Make the Hamburger Steak

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Add 1–2 tablespoons of avocado oil (or cooking oil) to a large skillet over high heat. Heat the skillet for a few minutes until sizzling.  

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3

Carefully place the meat patties on the heated skillet and cook for 1 minute until golden brown.   

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4

Flip the meat patties carefully and cook for another minute. Set aside the seared hamburger patties on a platter without cooking them yet.  

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To prepare gravy, return the skillet to medium heat and add avocado oil and butter. Add the chopped yellow onion and simmer for 3 minutes to soften.  

Make the Gravy 

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Add the mushrooms and garlic and simmer, stirring periodically, until the mushrooms sweat and brown, about 5 minutes.  

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Mix in flour. Put beef broth, dijon mustard, Worcestershire sauce, and black pepper. Bring gravy to a boil but regulate.  

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4

Return the browned beef patties to the skillet in a single layer with the gravy for 3–4 minutes.   

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5

Flip the patties carefully and heat for 2–3 minutes until the gravy thickens. Savour Salisbury steaks with your favourite sides.  

Also See

Baked Korean BBQ Chicken Recipe