Summertime is the ideal time to make this Cherry Sheet Cake! Delicious, sweet, and bursting with cherries, these make the ideal afternoon snack or dessert.
Coat a 913 or 1015 baking dish with cooking spray, line it with parchment paper and then coat the paper with the spray.
2
Beat together the butter, sugar, and vanilla sugar in a mixing bowl until frothy and light. Beat well after adding the eggs. Stir in the zest of the lemon.
3
Flour, baking powder, and salt should all be combined in a medium-sized bowl.
4
Mix the flour mixture into the egg mixture on low speed until barely incorporated.
5
Using a spatula to smooth it out, distribute the batter equally throughout the pan. The cherries should then be equally distributed on the cake's top.
6
The cake will rise around the cherries as it bakes, so be careful not to press them down too much.
7
To ensure the cake is done, push a toothpick into the centre; if it comes out clean, the cake is done.
8
Bake for light and golden brown, about 30 minutes. After letting cool, sprinkle with powdered sugar, slice, and serve.