Simple Sour Cream Coffee Cake Recipe

This simple batter makes a rich, delicious, and precisely sweetened Sour Cream Coffee Cake with an easy frosting. This cake will always be there when you wake up!  

– ¾ cup butter  – 1 cup sugar – 3 large egg – 2 teaspoon vanilla extract – 2 cups sour cream – 3 cups all-purpose flour – 2 teaspoon baking powder – 2 teaspoon baking soda – 1 teaspoon salt – 2 cups pecan – 2 teaspoon cinnamon  – 1 cup brown sugar



Preheat oven to 350°F and butter a 9x13-inch baking pan. Mix butter and sugar till light and creamy in a bowl.


Add eggs, vanilla, and sour cream and stir well. Mix flour, baking soda, baking powder, and salt in another bowl.


Mix well the flour mixture in the mixer. In a small bowl, blend chopped pecans, brown sugar, and cinnamon.


Fill the baking pan with half of the batter. Over the batter, spread half of the pecan mixture.


Continue with the leftover batter and crumbled pecans. For 45 to 55 minutes, bake. 


When the cake is baked all the way through, a toothpick inserted in the centre should come out clean.


In a small bowl, combine the milk and icing sugar; whisk until smooth; add extra milk to achieve a thinner consistency.


After letting the cake set in the pan for about fifteen minutes, slice it, pour on some glaze, and serve.

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