Simple Syrup for Cocktails Recipe

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In an airtight container, Simple Syrup for Cocktails can keep a month in the fridge, making it necessary and easy to use for aspiring mixologists!  


– 1/2 cup water – 1/2 cup 


After the sugar and water have been combined, the mixture should be transferred to a small saucepan and stirred until the sugar and water are completely 

Step 1

incorporated into the consistency of the mixture. It is important to continue doing this until the combination is completely finished. 

Step 2

In order to ensure that the sugar is completely dissolved before continuing with the cooking process, it is important to continuously stirring the liquid while it is being heated over medium heat. 

Step 3

It ought to take approximately four minutes to do this task. In order to complete this activity, you should allow yourself roughly four minutes. 

Step 4

The process will be considered complete once the liquid has reached a point where it is fully transparent. At this point, you will know that the process has been completed.  

Step 5

When you reach this phase, you will notice that you are content with everything. After you have finished removing it from the fire,  

Step 6

To avoid issues, wait until it reaches room temperature before continuing. If you store it in an airtight container,  

Step 7

it can be refrigerated for four weeks without spoiling. This happens when you put it in the container.  

Step 8


-Calories: 513kcal -Carbohydrates: 133g -Fat: 0.4g -Sodium: 9mg -Potassium: 3mg -Sugar: 133g -Calcium: 6mg -Iron: 0.1mg

Also See

Chocolate Chip Bundt Cake Recipe