A block of cream cheese, mayonnaise, and sour cream should be whisked together in a big bowl using an electric hand mixer until they are completely smooth.
Step 1
This should be done until the mixture is completely smooth. It is important to continue doing this until the whole thing comes together.
Step 2
Immediately following the addition of the red onion, dijon, capers, dill, chives, lemon juice, garlic powder, salt, and pepper to the bowl, the components are to be mixed together.
Step 3
The components should then be combined after that step has been completed. The smoked salmon should be included into the mixture,
Step 4
and it should be done so in a step-by-step fashion so as to avoid breaking up the chunks to an excessive degree. Once you have completed a taste test,
Step 5
Adjust the seasoning as needed. Let the dish chill in the fridge for at least an hour, covered with plastic wrap.
Step 6
Do this before serving. Immediately before serving is suggested. This will blend tastes. If you choose, crackers or fresh veggies may be served with the entrée.