Smoked Salmon Cream Cheese Dip Easiest Recipe Ever

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Delicious dips are always a good idea! Our Smoked Salmon Cream Cheese Dip Recipe will impress your guests.  


– 8 ounces cream cheese softened – 1/4 cup mayonnaise – 2 tablespoons sour cream – 2 tablespoons finely chopped red onion – 1 tablespoon dijon mustard – 1 tablespoon capers drained and chopped – 1 tablespoon fresh chopped dill – 1 tablespoon thinly sliced fresh chive – 2 teaspoon lemon juice fresh squeezed – 1 teaspoon garlic powder – 1/2 teaspoon kosher salt – 1/2 teaspoon black pepper – 1/3 cup chopped smoked salmon


A block of cream cheese, mayonnaise, and sour cream should be whisked together in a big bowl using an electric hand mixer until they are completely smooth.  

Step 1

This should be done until the mixture is completely smooth. It is important to continue doing this until the whole thing comes together. 

Step 2

Immediately following the addition of the red onion, dijon, capers, dill, chives, lemon juice, garlic powder, salt, and pepper to the bowl, the components are to be mixed together. 

Step 3

The components should then be combined after that step has been completed. The smoked salmon should be included into the mixture,  

Step 4

and it should be done so in a step-by-step fashion so as to avoid breaking up the chunks to an excessive degree. Once you have completed a taste test,  

Step 5

Adjust the seasoning as needed. Let the dish chill in the fridge for at least an hour, covered with plastic wrap.  

Step 6

Do this before serving. Immediately before serving is suggested. This will blend tastes. If you choose, crackers or fresh veggies may be served with the entrée.  

Step 7


-Calories: 218kcal -Carbohydrates: 3g -Protein: 4g -Fat: 21g -Saturated Fat: 9g -Polyunsaturated Fat: 5g -Monounsaturated Fat: 5g -Trans Fat: 0.02g -Cholesterol: 46mg -Sodium: 497mg -Potassium: 91mg -Fiber: 0.3g -Sugar: 2g -Vitamin A: 577IU -Vitamin C: 1mg -Calcium: 47mg -Iron: 0.3mg

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