Soft Ginger Molasses Cookies Recipe

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These Soft Ginger Molasses Cookies are incredibly flavorful, chewy and soft cookies that are rich in texture.  


– 1 cup (227g) unsalted butter, softened – 1 cup (200g) granulated sugar – 1/2 cup (170g) molasse – 2 & 1/4 teaspoons baking soda – 1 teaspoon salt – 1 & 1/4 teaspoons ground cinnamon – 1 teaspoon ground allspice – 1 teaspoon ground ginger – 2 large egg – 3 & 1/2 cups (420g) all-purpose flour – coarse sugar or granulated sugar, for coating the cookie

Warm the oven up to 350°F. Put parchment paper or plastic liners on baking sheets to line them.  

Step 1 


Put the electric mixer on medium speed and beat the butter and sugar together until they are fluffy and light.  

Step 2

Mix in the salt, cinnamon, cloves, ginger, molasses, and baking soda until everything is well mixed.  

Step 3

Mix well after adding the eggs. Turn down the mixer's speed. Slowly add the flour and mix just until everything is mixed.  

Step 4

Roll out about a tablespoon of dough at a time and shape it into balls. Then cover each one in rough sugar.  

Step 5

When you put the cookies on the ready pans, leave about 2 and a half inches of space between each one.  

Step 6

Set the oven to 10 minutes. They should be soft and puffy in the middle, but they will fall as they cool.  

Step 7

Ten minutes to cool the cookies on the pan. After that, put them on a wire rack to cool totally.  

Step 8

Also See

Also See

Rye Chocolate Chip Cookies Recipe