Starbucks Cake Pops (Easy Recipe)

The next time you crave something sweet, skip the line (and the expensive coffee) and make these easy and delicious copycat Starbucks cake pops at home. 

Ingredients: 1. 1 box of cake mix (any flavor) 2. 1/2 cup of frosting (matching cake flavor) 3. 12 oz of candy melts (any color) 4. Lollipop stick 5. Sprinkles (optional)


Bake the cake according to package instructions; let it cool completely. 

Crumble the cake into fine crumbs and mix with frosting until well combined. 

Roll mixture into small balls and place on a baking sheet; insert lollipop sticks. 

Freeze for 15-20 minutes. Melt candy melts, dip cake balls, and coat evenly. 

Add sprinkles if desired, then allow to set before serving. Enjoy your homemade Starbucks-style cake pops! 

Paula Deen Strawberry Cake