The Best Gluten-Free Brownies Recipe

The best gluten-free fudge brownies with chewy, gooey centres, crispy edges, and crinkle topping. Unexpectedly delicious gluten-free brownie recipe!    

– 1 cup (240g) unsalted butter (2 sticks), melted – 2 Tbsp (30ml) avocado oil* – 1 cup (200g) granulated cane sugar – 1 cup (200g) light brown sugar, tightly packed – 1 Tbsp (15ml) pure vanilla extract – 4 large eggs at room temperature – 1 cup (120g) gluten-free all-purpose flour – 1 cup (100g) raw cacao powder – 2 Tbsp instant coffee or espresso powder – ½ tsp sea salt to taste – 1 cup (170g) semi-sweet chocolate chips or chopped chocolate bar

Ingredient

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1

Pre-heat the oven to 350°F and line a 13" x 9" baking sheet with parchment. Use cooking spray or butter to grease the pan.  

Direction

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2

In a large bowl, mix melted butter, avocado oil, granulated cane sugar, brown sugar, and pure vanilla. Thoroughly combine ingredients. Normal. This mix is greasy.  

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3

Beat eggs in a small bowl until well-beaten. Mix the beaten eggs with the butter and sugar mixture until completely mixed.  

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4

Add the gluten-free all-purpose flour, cocoa powder, instant coffee granules, and sea salt to a separate bowl and mix well.  

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5

Mix the dry ingredients with the wet components until a thick batter forms. Mix in chocolate chips. Spread brownie batter evenly in the pan.  

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6

For fudgy brownies, bake on the centre rack of the preheated oven for 25–30 minutes, or 35–40 minutes for tougher brownies.   

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7

If you like gooey brownies, bake them for 23–25 minutes until the centre sets but has a tiny wiggle when gently shook.  

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8

Note that baking time depends on elevation and flour brand. Slice and serve brownies after 15 minutes of cooling.  

Also See

Healthy Oatmeal Carrot Muffins Recipe