The Best Gluten-Free Brownies Recipe

The best gluten-free fudge brownies with chewy, gooey centres, crispy edges, and crinkle topping. Unexpectedly delicious gluten-free brownie recipe!    

– 1 cup (240g) unsalted butter (2 sticks), melted – 2 Tbsp (30ml) avocado oil* – 1 cup (200g) granulated cane sugar – 1 cup (200g) light brown sugar, tightly packed – 1 Tbsp (15ml) pure vanilla extract – 4 large eggs at room temperature – 1 cup (120g) gluten-free all-purpose flour – 1 cup (100g) raw cacao powder – 2 Tbsp instant coffee or espresso powder – ½ tsp sea salt to taste – 1 cup (170g) semi-sweet chocolate chips or chopped chocolate bar


Rounded Banner With Dots


Pre-heat the oven to 350°F and line a 13" x 9" baking sheet with parchment. Use cooking spray or butter to grease the pan.  


Rounded Banner With Dots


In a large bowl, mix melted butter, avocado oil, granulated cane sugar, brown sugar, and pure vanilla. Thoroughly combine ingredients. Normal. This mix is greasy.  

Rounded Banner With Dots


Beat eggs in a small bowl until well-beaten. Mix the beaten eggs with the butter and sugar mixture until completely mixed.  

Rounded Banner With Dots


Add the gluten-free all-purpose flour, cocoa powder, instant coffee granules, and sea salt to a separate bowl and mix well.  

Rounded Banner With Dots


Mix the dry ingredients with the wet components until a thick batter forms. Mix in chocolate chips. Spread brownie batter evenly in the pan.  

Rounded Banner With Dots


For fudgy brownies, bake on the centre rack of the preheated oven for 25–30 minutes, or 35–40 minutes for tougher brownies.   

Rounded Banner With Dots


If you like gooey brownies, bake them for 23–25 minutes until the centre sets but has a tiny wiggle when gently shook.  

Rounded Banner With Dots


Note that baking time depends on elevation and flour brand. Slice and serve brownies after 15 minutes of cooling.  

Also See

Healthy Oatmeal Carrot Muffins Recipe