The Best Spicy Sriracha Mayo Sauce Recipe

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This hot Sriracha Mayo Sauce Recipe comes together quickly. A must-have condiment.  


– 1/2 cup mayonnaise – 2 tablespoons sriracha – 1 tablespoon lemon juice fresh squeezed – 1 tablespoon honey – 1/2 teaspoon dried minced onion – 1/2 teaspoon prepared horseradish – 1 clove garlic minced – 1/2 teaspoon kosher salt


The following ingredients should be mixed together in a bowl of medium size: mayonnaise, sriracha, lemon juice, honey, minced onion, horseradish, garlic, and salt. 

Step 1

It is advised that this bowl be used. In addition to the components already present, the bowl must also contain additional components.  

Step 2

In order to accomplish the goals that have been set, it is strongly suggested that the components of this mixture be mixed together. 

Step 3

In order to ensure that all of the components are thoroughly incorporated and mixed together, it is recommended that you make use of a whisk. 

Step 4

It is recommended that the flavor combinations be allowed to come together for at least an hour while the mixture is being stored in the refrigerator.  

Step 5

These flavors should be allowed to come together. Additionally, it is recommended that the mixture be covered with plastic wrap before placing it in the refrigerator. 

Step 6

This precaution should be taken before refrigerating the mixture. The method begins with this phase. Before refrigerating the mixture, this step is done. 

Step 7


-Calories: 141kcal -Carbohydrates: 4g -Protein: 0.3g -Fat: 14g -Saturated Fat: 2g -Polyunsaturated Fat: 8g -Monounsaturated Fat: 3g -Trans Fat: 0.03g -Cholesterol: 8mg -Sodium: 429mg -Potassium: 24mg -Fiber: 0.1g -Sugar: 3g -Vitamin A: 19IU -Vitamin C: 5mg -Calcium: 5mg -Iron: 0.1mg

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