Tiramisu Tres Leches Cake Recipe Step by Step Guide
Tiramisu Tres Leches Cake is a sumptuous combination of two classics. This espresso-spiked Tres Leches Cake with mascarpone is exquisite.
– 6 large egg
– ⅔ cup sugar
– 2 teaspoon vanilla extract
– 2 cups all-purpose flour
– ¼ teaspoon salt
– 1 tablespoon baking powder
– ½ cup milk
– 3 tablespoon sugar
– 12 ounce evaporated milk
– 14 ounce sweetened condensed milk
– ½ cup milk
– 2 tablespoon instant coffee
– 3 tablespoon rum
– 1 pound mascarpone cheese
– ½ cup powdered sugar
– 3 cups cool whip
– ½ cup dark chocolate
– raspberrie
Ingredient
1
Pre-heat your oven to 375℉. Coat a 9x13-inch baking pan with cooking spray. Set aside. Separate eggs and reserve egg whites in a bowl.
2
In another dish, combine egg yolks, ⅔ cup sugar, and vanilla extract. Mix on high speed until thick and pale.
3
It ought should take roughly two minutes. Mix the flour, baking powder, and salt in a separate bowl.
4
Whisk half the flour mixture into the egg yolk mixture until completely mixed. Whisk milk, then add remaining flour mixture and whisk well.
5
A mixer on high speed should create firm peaks in egg whites. Beat in 3 tablespoons sugar for another minute until fully combined.
6
Fill the baking pan with batter. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let cake cool for 10 minutes.
7
Whisk the milk sauce ingredients in a bowl while the cake cools. Use as much coffee as you want for stronger flavor.
1
Heat the oven to 350°F. Use parchment paper or lightly butter a 9-inch square baking pan for easy lifting.
8
Used Nescafe Espresso. Fork-pierce the entire cake. Pour the milk mixture evenly over the cake slowly.
9
Whisk in the cool whip or whipped cream until smooth. Add mascarpone and shaved chocolate to the cake.
10
Alternatively, you might top it with cocoa powder and/or serve it with raspberries or strawberries.
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