Tiramisu Tres Leches Cake Recipe Step by Step Guide 

Tiramisu Tres Leches Cake is a sumptuous combination of two classics. This espresso-spiked Tres Leches Cake with mascarpone is exquisite.  

– 6 large egg – ⅔ cup sugar – 2 teaspoon vanilla extract – 2 cups all-purpose flour – ¼ teaspoon salt – 1 tablespoon baking powder – ½ cup milk – 3 tablespoon sugar – 12 ounce evaporated milk  – 14 ounce sweetened condensed milk – ½ cup milk – 2 tablespoon instant coffee  – 3 tablespoon rum  – 1 pound mascarpone cheese – ½ cup powdered sugar – 3 cups cool whip – ½ cup dark chocolate – raspberrie

Ingredient

1

Pre-heat your oven to 375℉. Coat a 9x13-inch baking pan with cooking spray. Set aside. Separate eggs and reserve egg whites in a bowl.  

2

In another dish, combine egg yolks, ⅔ cup sugar, and vanilla extract. Mix on high speed until thick and pale.  

3

It ought should take roughly two minutes. Mix the flour, baking powder, and salt in a separate bowl.   

4

Whisk half the flour mixture into the egg yolk mixture until completely mixed. Whisk milk, then add remaining flour mixture and whisk well.  

5

A mixer on high speed should create firm peaks in egg whites. Beat in 3 tablespoons sugar for another minute until fully combined.  

6

Fill the baking pan with batter. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let cake cool for 10 minutes.  

7

Whisk the milk sauce ingredients in a bowl while the cake cools. Use as much coffee as you want for stronger flavor.  

1

Heat the oven to 350°F. Use parchment paper or lightly butter a 9-inch square baking pan for easy lifting.

8

Used Nescafe Espresso. Fork-pierce the entire cake. Pour the milk mixture evenly over the cake slowly.  

9

Whisk in the cool whip or whipped cream until smooth. Add mascarpone and shaved chocolate to the cake.   

10

Alternatively, you might top it with cocoa powder and/or serve it with raspberries or strawberries.  

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