Tiramisu Tres Leches Cake Recipe Step by Step Guide 

Tiramisu Tres Leches Cake is a sumptuous combination of two classics. This espresso-spiked Tres Leches Cake with mascarpone is exquisite.  

– 6 large egg – ⅔ cup sugar – 2 teaspoon vanilla extract – 2 cups all-purpose flour – ¼ teaspoon salt – 1 tablespoon baking powder – ½ cup milk – 3 tablespoon sugar – 12 ounce evaporated milk  – 14 ounce sweetened condensed milk – ½ cup milk – 2 tablespoon instant coffee  – 3 tablespoon rum  – 1 pound mascarpone cheese – ½ cup powdered sugar – 3 cups cool whip – ½ cup dark chocolate – raspberrie



Pre-heat your oven to 375℉. Coat a 9x13-inch baking pan with cooking spray. Set aside. Separate eggs and reserve egg whites in a bowl.  


In another dish, combine egg yolks, ⅔ cup sugar, and vanilla extract. Mix on high speed until thick and pale.  


It ought should take roughly two minutes. Mix the flour, baking powder, and salt in a separate bowl.   


Whisk half the flour mixture into the egg yolk mixture until completely mixed. Whisk milk, then add remaining flour mixture and whisk well.  


A mixer on high speed should create firm peaks in egg whites. Beat in 3 tablespoons sugar for another minute until fully combined.  


Fill the baking pan with batter. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Let cake cool for 10 minutes.  


Whisk the milk sauce ingredients in a bowl while the cake cools. Use as much coffee as you want for stronger flavor.  


Heat the oven to 350°F. Use parchment paper or lightly butter a 9-inch square baking pan for easy lifting.


Used Nescafe Espresso. Fork-pierce the entire cake. Pour the milk mixture evenly over the cake slowly.  


Whisk in the cool whip or whipped cream until smooth. Add mascarpone and shaved chocolate to the cake.   


Alternatively, you might top it with cocoa powder and/or serve it with raspberries or strawberries.  

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