Tomato Soup Cake Recipe Know the Secret Tips 

This luscious, delicate, and delicious Tomato Soup Cake may surprise you. Perfect for an elegant afternoon tea or special occasion, it's buttery and baked perfectly.  

– 4 tablespoons butter – 1 cup granulated sugar – 1 large egg – 10¾ ounces condensed tomato soup – 1 teaspoon baking soda – 1½ cups all-purpose flour – ½ teaspoon baking powder – 1 teaspoon ground cinnamon – ½ cup raisin – 4 ounces cream cheese – 4 ounces butter – 2 cups powdered sugar – 1 teaspoon vanilla extract



Heat the oven to 350°F. Spray a 9" bundt or cake pan with cooking spray. Mix butter and sugar in a large basin using a hand mixer or whisk. 


Add egg and combine. Tomato soup cake process photos. Add baking soda to canned soup. Wait 1 minute to foam. 


Blend soup with butter/sugar/egg. A little curdled mixture. This is normal. Tomato soup cake process photos.


Mix flour, baking powder, and cinnamon in a small bowl. Whisk and add to tomato soup. One minute of medium-speed beating.


Pour into pan and bake in preheated oven. It's done when a toothpick comes out clean after 30-45 minutes, depending on your oven.


Blend butter and cream cheese until creamy, then add powdered sugar half a cup at a time and blend for two minutes to produce icing. 


Tomato soup cake process photos. Add vanilla and stir. Tomato soup cake process photos. After cooling, ice cake, slice, and serve.

Easy Rum Cake Recipe 

Also See