Wendy's Chili Easiest Recipe Ever

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If you like copycat recipes, you must try Wendy's Chilli. Best dinner ever—flavorful, quick, and full.  


For the syrup – 1 cup water – 3/4 cup granulated sugar – 3/4 cup honey – juice of 1 lemon – 1 cinnamon stick – 5 whole clove – 1 tablespoon vanilla extract For the baklava – 16 ounces chopped nut – 1 teaspoon ground cinnamon – 16 ounces phyllo dough thawed – 1 & 1/4 cups salted butter melted


You should brown the ground beef in a large Dutch oven over medium-high heat for eight to ten minutes, breaking it up into crumbles as you do so.  

Step 1

Let any extra grease drain away. After adding the celery, onion, and bell pepper to the pan, stir it in so that it is combined with the meat.  

Step 2

Continue cooking for around ten minutes, stirring the mixture occasionally, until the vegetables have become more tender. The chilli seasoning, garlic powder, 

Step 3

onion powder, salt, and pepper should be added at this point. For two minutes, till the aroma is released.  

Step 4

After adding the water to the pot, scrape the bottom of the pan to remove any browned areas that may have formed. The kidney beans, pinto beans, tomato sauce,  

Step 5

stewed tomatoes, diced tomatoes with green chiles, and sugar should be added and stirred together until they are completely incorporated. 

Step 6

Break apart large cooked tomatoes. Simmer the chilli covered for an hour. Stir the chilli occasionally to avoid pan burning. Add white vinegar before serving, off the heat.  

Step 7


-Calories: 493kcal -Carbohydrates: 42g -Protein: 30g -Fat: 24g -Saturated Fat: 9g -Polyunsaturated Fat: 1g -Monounsaturated Fat: 10g -Trans Fat: 1g -Cholesterol: 81mg -Sodium: 1123mg -Potassium: 1336mg -Fiber: 10g -Sugar: 13g -Vitamin A: 721IU -Vitamin C: 34mg -Calcium: 149mg -Iron: 8mg

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