Whipped Chocolate Ganache Frosting Recipe

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Once the chocolate ganache filling is whipped, it becomes rich, smooth, and creamy. It only takes two things and is easy to make. Either by itself or in cookies, cakes, or stacked sweets, it's delicious. 


Health benefits

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Whipped Chocolate Ganache Frosting Recipe

– 8 oz Heavy Cream – 10 oz Dark Chocolate Chip

To heat the cream, put it in a medium-sized glass bowl and heat it for one minute. 

Step 1

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Add the chocolate chips and stir it in slowly. Put the lid on top and wait 5 minutes for the chocolate to melt.  

Step 2

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Cover, stir gently once, and put in the fridge for 30 to 45 minutes. Set an alarm for this time. 

Step 3

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Once it's cool, whip the mix until it's light and fluffy. Try not to work this frosting too much. 

Step 4

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Calories: 102kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 15mg | Potassium: 83mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 176IU | Vitamin C: 0.1mg | Calcium: 42mg | Iron: 0.2mg

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