Whipped Chocolate Ganache Frosting Recipe

Green Cutlery White Scribbled Underline

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Ingredient

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To heat the cream, put it in a medium-sized glass bowl and heat it for one minute.

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Step 2

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Cover, stir gently once, and put in the fridge for 30 to 45 minutes. Set an alarm for this time.

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Once it's cool, whip the mix until it's light and fluffy. Try not to work this frosting too much.

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Nutrition

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Single-Serve Edible Cookie Dough Recipe

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Whipped Chocolate Ganache Frosting Recipe

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Ingredient