5 Quick Lemon Pound Cake Recipes Every Busy Mom Should Know
Busy moms need simple, tasty recipes to manage their many commitments. Lemon pound cake is a classic dessert that can be made in minutes with these five recipes.
Ingredients: Butter, sugar, eggs, Zest, juice of lemons, Mixture of flour, baking powder, Salt, Milk
Traditional Lemon Pound Cake
1
Directions: Beat butter and sugar until frothy. Beat in eggs one at a time, then lemon zest and juice.
Directions: Add flour, baking powder, and salt alternately with milk. Bake batter in a greased loaf pan until a toothpick inserted in the center comes out clean.
Directions: Follow package instructions to make pound cake with lemon zest. Mix in blueberries gently. Bake batter in muffin cups until golden brown and done.
Ingredients: Powdered sugar for pound cake, Lemon juice
Glazed Lemon Pound Cake Bars
4
Directions: Put pound cake bars on a baking sheet. Glaze with powdered sugar and lemon juice. Cover pound cake bars with glaze. Let glaze set before serving.
Ingredients: Pound cake, Lemon icing, Poppy seeds
Lemon Poppy Seed Pound Cake Bites
5
Directions: Cut pound cake into bites. Dip each slice in lemon icing. Sprinkle poppy seeds on icing. Let the frosting set before eating.