The navel orange is a sweet type of orange known for the small depression on the rind, across from the stem, that looks like a woman's navel. From late fall to winter is the best time to eat them.
2. Cara Cara Orange
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Cara cara oranges are delicious, seedless navel oranges. Its flesh is pink to red because to lycopene.2 Vitamin A, crucial for immunological, ocular, and growth and development, is produced from certain carotenoids.
3. Valencia Orange
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Valencia oranges are juicy and sweet, perfect for smoothies. Rare seeds and pebbly rind. February to early November is orange season, peaking in July–October. Valencia oranges go with salsa and summer barbecues.
4. Mandarin Orange
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Mandarin oranges are delicious and in season November–April.13 Small with a medium to thick loosely adhering rind and smooth surface. Mandarin orange rinds puff and quality decline if not harvested at peak interior ripeness.
5. Clementine
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Citrus clementines, a variety of mandarin orange, are petite and easy to peel bright orange skin. These seedless mandarin oranges, the tiniest, make great kid snacks. In supermarket stores, clementines come in 2–5-pound sacks.
6. Tangerines
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Tangerines are actually mandarin oranges, despite their common use.1413 bigger, tarter, deeper orange-red tangerines.13 A 2.5-inch orange has 47 calories and 24 milligrams of vitamin C (27% DV).
7. Sumo Orange
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Sumo oranges are large mandarin oranges with powerful orange taste.13 Sumo oranges are rough, seedless, and peelable. The stem end includes a top knot knob. In 2011, California growers imported the 1970s-Japanese sumo orange.
8. Blood Oranges
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Blood oranges are named for its vivid blood-red peel and flesh anthocyanin pigments.18 Anthocyanins color plant-based foods blue, purple, and red. Research shows they prevent cancer, diabetes, and heart problems.
9. Seville Orange
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Seville oranges are sour, bitter, or marmalade. The fragrant winter Seville oranges are harsh and sour and should not be eaten uncooked. Use its peel or zest and juice in jams, preserves, marinades, sauces, and desserts. Medicine and fragrances use Seville oranges.