Air Fryer Chicken and Potatoes Recipe

Green Cutlery White Scribbled Underline

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Ingredient

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Start by heating your air fryer to 375°F (190°C). Pat chicken thighs dry with paper towels. This makes skin crispy.

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Mix olive oil, garlic powder, paprika, dried thyme (if using), salt, and black pepper in a bowl. Make sure all sides of the chicken thighs are coated in spice mixture.

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Use a separate bowl for potato bits. Dress with olive oil, salt, and black pepper. Toss potatoes to coat.

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Skin-side down, place chicken thighs in air fryer basket. Air fryers vary in size, so you may need to cook in batches.

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Cook chicken thighs 10-12 minutes. Use tongs to flip the chicken thighs carefully. Around the chicken thighs, add seasoned potato chunks to the air fryer basket.

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Keep them in one layer for consistent cooking. Keep cooking the chicken and potatoes for 15-20 minutes until the chicken thighs reach 165°F (74°C) and the skin is crispy.

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Let the chicken and potatoes rest for a few minutes after air-frying. For colour and freshness, sprinkle chopped fresh parsley on chicken and potatoes.

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Air fryer chicken thighs and potatoes provide a complete dinner when served hot.

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Nutrition

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Green Curry Fried Rice Recipe

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Air Fryer Chicken and Potatoes Recipe

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Ingredient