Green Curry Fried Rice Recipe

Green Cutlery White Scribbled Underline

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Ingredient

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Make jasmine rice according to the package instructions and let it cool or use leftover rice.

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Cut green onions, dice veggies, and thinly slice chicken breast. Heat coconut cream or vegetable oil over medium-high heat in a large wok or skillet.

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Stir-fry minced garlic for 30 seconds until fragrant. After the garlic is fragrant, add green curry paste to the wok and stir-fry for 1-2 minutes to blend flavours.

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Stir sauté sliced chicken till done. Fry chopped onions till transparent.

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Diced mixed veggies should be stir-fried until crisp but soft in the wok. Put chilled or day-old rice in the wok. Mix the grains, vegetables, and protein, breaking up any clumps.

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Add sugar and fish sauce to rice. Mix everything to coat evenly. Continue stirring for 1-2 minutes with chopped green onions until everything is properly mixed and cooked.

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Taste and season as needed. Add fresh basil to green curry fried rice. Heat and serve with lime wedges.

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Nutrition

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Thai Red Curry Pasta Recipe

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Green Curry Fried Rice Recipe

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Ingredient