Green Curry Fried Rice Recipe

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Thai Green Curry Fried Rice combines the fragrant and vivid flavours of green curry with the comforting simplicity of fried rice. Beautifully stir-fried jasmine rice with vegetables and Thai green curry paste. Replace chicken with tofu, prawns, or your favourite protein.  


Health benefits

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Green Curry Fried Rice Recipe

– 1 tablespoon vegetable oil or coconut cream – 2 tablespoons green curry paste – 2 cloves garlic – 1 cup protein of your choice – 3 green onions  – 1 cup mixed vegetable – 1 tablespoon fish sauce – 1 teaspoon sugar – 2 cups cooked jasmine rice – Fresh basil leaves for garnish – Lime wedges for serving

Make jasmine rice according to the package instructions and let it cool or use leftover rice.  

Step 1

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Cut green onions, dice veggies, and thinly slice chicken breast. Heat coconut cream or vegetable oil over medium-high heat in a large wok or skillet.  

Step 2

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Stir-fry minced garlic for 30 seconds until fragrant. After the garlic is fragrant, add green curry paste to the wok and stir-fry for 1-2 minutes to blend flavours. 

Step 3

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Stir sauté sliced chicken till done. Fry chopped onions till transparent.  

Step 4

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Diced mixed veggies should be stir-fried until crisp but soft in the wok. Put chilled or day-old rice in the wok. Mix the grains, vegetables, and protein, breaking up any clumps. 

Step 5

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Add sugar and fish sauce to rice. Mix everything to coat evenly. Continue stirring for 1-2 minutes with chopped green onions until everything is properly mixed and cooked.  

Step 6

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Taste and season as needed. Add fresh basil to green curry fried rice. Heat and serve with lime wedges.  

Step 7

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Calories: 448kcal | Carbohydrates: 63g | Protein: 24g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 842mg | Potassium: 613mg | Fiber: 5g | Sugar: 4g | Vitamin A: 7187IU | Vitamin C: 16mg | Calcium: 86mg | Iron: 2mg

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Thai Red Curry Pasta Recipe 

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