The bright flavours of Thailand and the comforting appeal of a classic Italian food come together in this Thai Red Curry Pasta. It has the rich, fragrant notes of Thai red curry and the hearty, filling texture of pasta that has been cooked just right.
Health benefits
– 8 ounces of your favourite pasta (240 g) – 1 tablespoon vegetable oil – 1 tablespoon red curry paste – 1 pound Chicken breasts (about 400 g) – 1 can – 1 tablespoon sugar – 1 teaspoon fish sauce – 1 Lime (juice) – 1 red bell pepper – 1 carrot – 1 cup broccoli floret – 1 cup baby corn – Salt and pepper to taste – Fresh cilantro and lime wedges for garnish
Calories: 471kcal | Carbohydrates: 64g | Protein: 35g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 73mg | Sodium: 273mg | Potassium: 879mg | Fiber: 5g | Sugar: 10g | Vitamin A: 4414IU | Vitamin C: 67mg | Calcium: 44mg | Iron: 2mg