Eggless Chickpea Cookies (Besan Nankhatai) Recipe

Green Cutlery White Scribbled Underline

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Ingredient

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Warm the oven up to 180 C or 350 F. Put sugar and butter in a large bowl.

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Mix with a whisk until smooth and light. Salt and baking powder should be added.

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It will look crumbly after you add the chickpea flour and mix it well.

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Make dough balls with your hands and put them on a baking sheet that has been lined with parchment paper.

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Bake the cookies for 15 to 20 minutes, or until they turn a light golden brown colour.

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Let it cool on a wire rack, then put it in a container that won't let air in.

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Nutrition

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Indian Lentil Curry ( Dal Tadka) Recipe

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Eggless Chickpea Cookies (Besan Nankhatai) Recipe

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Ingredient