Eggless Chickpea Cookies (Besan Nankhatai) Recipe 

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Gluten-free Eggless Chickpea Flour Cookies (Besan Nankhatai) melt in your mouth. They go nicely with masala chai with four ingredients. A large vegetarian population in India makes nankhatais, Indian shortbread cookies, popular. These resemble Persian cookies.  


Health benefits

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Eggless Chickpea Cookies (Besan Nankhatai) Recipe

– 1/2 cup ghee – 1/2 cup sugar – 1 cup chickpea flour gram flour/besan – 1/2 tsp cardamom powder – 1/2 tsp salt – 1 tsp baking powder

Warm the oven up to 180 C or 350 F. Put sugar and butter in a large bowl. 

Step 1

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Mix with a whisk until smooth and light. Salt and baking powder should be added. 

Step 2

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It will look crumbly after you add the chickpea flour and mix it well. 

Step 3

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Make dough balls with your hands and put them on a baking sheet that has been lined with parchment paper. 

Step 4

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Bake the cookies for 15 to 20 minutes, or until they turn a light golden brown colour. 

Step 5

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Let it cool on a wire rack, then put it in a container that won't let air in. 

Step 6

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Serving: 20g | Calories: 103kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 104mg | Potassium: 64mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 0.01mg | Calcium: 18mg | Iron: 0.4mg

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Indian Lentil Curry ( Dal Tadka) Recipe 

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