Indian Lentil Curry ( Dal Tadka) Recipe

Green Cutlery White Scribbled Underline

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Ingredient

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Cook dal in pressure cooker or stove with 4 cups water. Add asafoetida and cumin seeds to low-heat ghee until they splutter.

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Fry onions, green chilies, ginger, and garlic until tender. Combine tomatoes, turmeric, salt, and coriander.

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Simmer this mixture for 10 minutes with cooked dal and salt.

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Tadka Make tadka while it simmers. Heat all tadka ingredients and ghee or oil to smoking.

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Stir this into cooking dal. Turn off heat after cooking. Cover the dal with a heatproof dish.

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Add 2 burned bay leaves to the bowl and cover to infuse it with smoke. Serve hot with naan, roti, or steaming rice.

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Nutrition

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Chickpea Cucumber Feta Salad Recipe

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Indian Lentil Curry ( Dal Tadka) Recipe

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Ingredient