Air Fryer Home Fries Recipe

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I love Air Fryer Home Fries for morning. So simple: baby gold potatoes mixed with a flavorful seasoning mix and air-fried to crispy golden brown in 15 minutes!  


– 1 & 1/2 pounds baby Yukon gold potatoe – 1 tablespoon olive oil – 1 & 1/2 teaspoons seasoned salt – 1 teaspoon smoked paprika – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – 1/2 teaspoon black pepper – fresh chopped parsley for garnish optional


To prepare the potatoes, take them and dice them into pieces that are ½ inch in size. After placing the potatoes on a plate, add the olive oil, seasoned salt, paprika, 

Step 1

garlic powder, onion powder, and black pepper. This will guarantee that the potatoes are coated evenly. Consequently, this will ensure that the potatoes are coated in an even manner.  

Step 2

The components should be mixed together in a separate bowl before being added to the mixture.  

Step 3

It is recommended that the air fryer be preheated to a temperature of 400 degrees Fahrenheit for a brief length of time. 

Step 4

The potatoes should be placed to the air fryer in a single layer and then fried for fifteen minutes after the body of the air fryer has been sprayed with olive oil. 

Step 5

Next, turn on the air fryer. Shaking the air fryer basket every five minutes is suggested. After reaching the desired softness, 

Step 6

the potatoes will be crisp and tender enough to puncture with a fork. The meal can be topped with chopped parsley and served immediately.  

Step 7


-Calories: 166kcal -Carbohydrates: 31g -Protein: 4g -Fat: 4g -Saturated Fat: 1g -Polyunsaturated Fat: 0.5g -Monounsaturated Fat: 3g -Sodium: 883mg -Potassium: 738mg -Fiber: 4g -Sugar: 1g -Vitamin A: 251IU -Vitamin C: 34mg -Calcium: 24mg -Iron: 2mg

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