I love Air Fryer Home Fries for morning. So simple: baby gold potatoes mixed with a flavorful seasoning mix and air-fried to crispy golden brown in 15 minutes!
To prepare the potatoes, take them and dice them into pieces that are ½ inch in size. After placing the potatoes on a plate, add the olive oil, seasoned salt, paprika,
Step 1
garlic powder, onion powder, and black pepper. This will guarantee that the potatoes are coated evenly. Consequently, this will ensure that the potatoes are coated in an even manner.
Step 2
The components should be mixed together in a separate bowl before being added to the mixture.
Step 3
It is recommended that the air fryer be preheated to a temperature of 400 degrees Fahrenheit for a brief length of time.
Step 4
The potatoes should be placed to the air fryer in a single layer and then fried for fifteen minutes after the body of the air fryer has been sprayed with olive oil.
Step 5
Next, turn on the air fryer. Shaking the air fryer basket every five minutes is suggested. After reaching the desired softness,
Step 6
the potatoes will be crisp and tender enough to puncture with a fork. The meal can be topped with chopped parsley and served immediately.