Making Air Fryer Nachos With Ground Beef is astonishingly fast. Avocados, black beans, salsa, and sour cream top crunchy tortilla chips with properly seasoned ground beef. Wholesome, flavorful, and balanced with proteins and veggies, this recipe beats takeout!
Health benefits
– Prepare Taco Beef – 1 Tablespoon Olive Oil – 1 pound Ground Beef – 2 Tablespoons Taco Seasoning – For Air Frying – 2 Cups Tortilla Chip – 1 Cup Shredded Cheese – Taco Beef (as prepared above) – To Layer Nacho – 1 Cup Black Beans Canned, Drained – 1 Cup Salsa – 1 Tablespoon Jalapeno – 0.5 Cup Avocado – 0.25 Cup Sour Cream – 1 Tablespoon Cilantro Leaves Optional – 2 Tablespoons Sliced Olive
Calories: 647kcal | Carbohydrates: 65g | Protein: 43g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 96mg | Sodium: 1129mg | Potassium: 1016mg | Fiber: 10g | Sugar: 4g | Vitamin A: 836IU | Vitamin C: 8mg | Calcium: 473mg | Iron: 5mg