Air Fryer Nachos With Ground Beef Recipe

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Making Air Fryer Nachos With Ground Beef is astonishingly fast. Avocados, black beans, salsa, and sour cream top crunchy tortilla chips with properly seasoned ground beef. Wholesome, flavorful, and balanced with proteins and veggies, this recipe beats takeout!  


Health benefits

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Air Fryer Nachos With Ground Beef Recipe

– Prepare Taco Beef – 1 Tablespoon Olive Oil  – 1 pound Ground Beef – 2 Tablespoons Taco Seasoning – For Air Frying – 2 Cups Tortilla Chip – 1 Cup Shredded Cheese – Taco Beef (as prepared above) – To Layer Nacho – 1 Cup Black Beans Canned, Drained – 1 Cup Salsa – 1 Tablespoon Jalapeno – 0.5 Cup Avocado – 0.25 Cup Sour Cream – 1 Tablespoon Cilantro Leaves Optional – 2 Tablespoons Sliced Olive

Make Beef Tacos Lean Beef: Add beef to olive oil in a pan. 80% or less Beef: Add beef to a hot pan.  

Step 1

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Use a fork or spoon to break lumps. Cook thoroughly. Mix in the seasoning and boil for 2-3 minutes.  

Step 2

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To melt cheese, air fry Wrap the air fryer basket in foil or parchment. First Layer: Spread tortilla chips.  

Step 3

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Spread shredded cheese on second layer. Add cooked taco meat.  

Step 4

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Air fry till cheese melts, 70 C/160F, 2-3 minutes. Carefully remove the nacho foil and lay it on a tray or platter using oven mitts.  

Step 5

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Top It Add chopped avocado, olives, salsa, black beans, jalapenos, sour cream, and cilantro. Served Warm

Step 6

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Calories: 647kcal | Carbohydrates: 65g | Protein: 43g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 96mg | Sodium: 1129mg | Potassium: 1016mg | Fiber: 10g | Sugar: 4g | Vitamin A: 836IU | Vitamin C: 8mg | Calcium: 473mg | Iron: 5mg

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