Fun and savory Baked Potato Chips are a great side dish for any meal. Can't eat one!
Ingredient
– 3 medium sweet potatoe– 3 medium Yukon Gold potatoe– 1/4 cups olive oil– 1 teaspoon fine sea salt– 1 teaspoon rosemary leaves
Introduction
Put the oven on to a temperature of 300 degrees Fahrenheit. It is necessary to wash and pat dry both sweet potatoes and Yukon Gold potatoes before preparing them.
Step 1
Utilizing a mandoline, cut the meat into thin slices that are uniformly distributed and approximately one sixteenth of an inch thick. It is recommended that the rosemary,
Step 2
salt, and olive oil be mixed together in a rather large basin. Sliced potatoes should be added to the basin after they have been prepared.
Step 3
Before you toss the ingredients together, you need to make sure that each slice is covered with the oil mixture.
Step 4
Make sure that the potato slices do not come into contact with one another when you arrange them in a single layer on the baking pans.
Step 5
You should bake the dish in the oven for twenty to twenty-five minutes, rotating it once every half an hour after that.
Step 6
To ensure that all potato slices are baked, repeat this step three to five times, depending on the quantity of slices. Since sweet potatoes burn quickly,
Step 7
extra precautions are needed. After taking them out of the oven, let them cool before serving.