The classic Arby's Beef and Cheddar sandwich: savoury roast beef, tangy Arby's sauce, and rich cheddar sauce on a fluffy onion bread.
Ingredient
For the Arby’s sauce:– 1/2 cup ketchup– 2 tablespoons light brown sugar packed– 1 tablespoon apple cider vinegar– 1 tablespoon Worcestershire sauce– 1/2 teaspoon garlic powder– 1/2 teaspoon onion powderFor the cheese sauce:– 1 tablespoon unsalted butter– 1 tablespoon all-purpose flour– 1 cup whole milk– 6 ounces shredded sharp cheddar cheeseFor the sandwich assembly:– 2 cups low sodium beef broth– 1 pound thinly sliced deli roast beef– 4 onion hamburger bun
Introduction
In a small bowl, combine the ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, and onion powder before adding the pepper.
Step 1
After combining with a whisk, lay it aside. The butter should be melted away in a small pot set over medium heat. After the butter has melted,
Step 2
mix in the flour and continue to simmer for one minute. While continuously whisking, slowly pour in the milk at a steady stream. After around five minutes,
Step 3
bring the mixture to a simmer, and then remove it from the heat. Add the cheese and stir it in until it melts, then put it aside. The beef stock should be added to a large skillet that is set over medium heat.
Step 4
About five minutes should be spent bringing it to a simmer. To prepare the roast beef, slice it into individual pieces and then place each slice into the broth that is simmering.
Step 5
This helps avoid meat sticking. We only want to reheat the meat, so use one to two minutes. Spread your own Arby's sauce on an onion hamburger bun.
Step 6
Finish with meat. The roast beef and pizza should be topped with cheese sauce and bread. Serve ASAP.