Beef and Cheddar Sandwich Recipe

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The classic Arby's Beef and Cheddar sandwich: savoury roast beef, tangy Arby's sauce, and rich cheddar sauce on a fluffy onion bread.  


For the Arby’s sauce: – 1/2 cup ketchup – 2 tablespoons light brown sugar packed – 1 tablespoon apple cider vinegar – 1 tablespoon Worcestershire sauce – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder For the cheese sauce: – 1 tablespoon unsalted butter – 1 tablespoon all-purpose flour – 1 cup whole milk – 6 ounces shredded sharp cheddar cheese For the sandwich assembly: – 2 cups low sodium beef broth – 1 pound thinly sliced deli roast beef – 4 onion hamburger bun


In a small bowl, combine the ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, and onion powder before adding the pepper. 

Step 1

After combining with a whisk, lay it aside. The butter should be melted away in a small pot set over medium heat. After the butter has melted, 

Step 2

mix in the flour and continue to simmer for one minute. While continuously whisking, slowly pour in the milk at a steady stream. After around five minutes, 

Step 3

bring the mixture to a simmer, and then remove it from the heat. Add the cheese and stir it in until it melts, then put it aside. The beef stock should be added to a large skillet that is set over medium heat. 

Step 4

About five minutes should be spent bringing it to a simmer. To prepare the roast beef, slice it into individual pieces and then place each slice into the broth that is simmering.  

Step 5

This helps avoid meat sticking. We only want to reheat the meat, so use one to two minutes. Spread your own Arby's sauce on an onion hamburger bun.  

Step 6

Finish with meat. The roast beef and pizza should be topped with cheese sauce and bread. Serve ASAP.  

Step 7


-Calories: 565kcal -Carbohydrates: 43g -Protein: 43g -Fat: 25g -Saturated Fat: 13g -Polyunsaturated Fat: 2g -Monounsaturated Fat: 6g -Trans Fat: 0.1g -Cholesterol: 122mg -Sodium: 2770mg -Potassium: 873mg -Fiber: 1g -Sugar: 19g -Vitamin A: 770IU -Vitamin C: 53mg -Calcium: 772mg -Iron: 4mg

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