This Bread Pudding is simple and delectable, prepared with soft brioche and creamy custard. Every bite is a warm, sweet treat for any occasion.
– 8 cups brioche bread – 2 cups whole milk– 1 cup heavy cream– ¾ cup granulated sugar– ½ cup brown sugar – 5 large egg– 2 teaspoons vanilla extract– 1 teaspoon ground cinnamon– ½ teaspoon ground nutmeg– ¼ teaspoon salt– ½ cup raisin– ½ cup pecans – ¼ cup butter– ½ cup brown sugar – ¼ cup heavy cream– 1 teaspoon vanilla extract– 1 pinch salt
Ingredient
1
Heat the oven to 350°F. Grease a 9x13-inch baking dish with butter or nonstick spray. Distribute brioche bread cubes evenly in the baking dish.
2
Mix whole milk, heavy cream, granulated sugar, light brown sugar, eggs, vanilla essence, cinnamon, nutmeg, and salt in a large bowl.
3
Ensure that every piece of bread is completely soaked by evenly pouring the milk mixture over the cubes. Sprinkle nuts on top if you're using them.
4
For around fifteen minutes, let the bread soak, pressing it down once in a while to make sure it absorbs the liquid.
5
A toothpick inserted in the center should come out clean after 45 to 55 minutes of baking the bread pudding.
6
Let cool slightly while you make the sauce for the bread pudding. Melt the butter in a small saucepan over medium heat to make the sauce.
7
Stir brown sugar until dissolved. Whisk in the heavy cream slowly and heat for 2-3 minutes to thicken.
1
Heat the oven to 350°F. Use parchment paper or lightly butter a 9-inch square baking pan for easy lifting.
8
Stir in vanilla and salt after removing from heat. Cut bread pudding into squares and pour warm sauce over.