This colorful Red Velvet Sheet Cake can bring life to any occasion. Its vibrant red layers and creamy cream cheese frosting will make it the star of your dessert spread.
– 1 cup buttermilk– 2 egg– 1 teaspoon vanilla extract– 1 teaspoon baking soda– 1¼ teaspoon salt– 1½ teaspoon vinegar– 1 cup butter– 1¾ cup sugar– 2½ cups cake flour– 1½ teaspoon cocoa powder– 1 ounce red food coloring – ½ cup unsalted butter– 8 ounces cream cheese– 1 teaspoon vanilla extract– ¼ teaspooin salt– 4 cups powdered sugar
Ingredient
1
Pre-heat your oven to 350℉. Coat an 11x17-inch baking sheet with cooking spray to avoid sticking.
2
Mix buttermilk, eggs, vanilla, baking soda, and salt in a medium bowl. Add vinegar and stir well.
3
Save this mixture. Start by creaming butter and sugar in your mixer until light and creamy. Air is added to the mixture for a soft cake.
4
Combine the buttermilk mixture, flour, and cocoa powder and stir until well combined, but do not overmix. Now add red food coloring to batter.
5
Mix until the color is well absorbed into the batter, scraping down the bowl sides to properly distribute ingredients.
6
Spread batter evenly using a spatula. Bake 20 minutes or until a toothpick inserted in the center comes out clean. Before icing, the cake must cool completely.
7
Beat cream cheese and butter in a large basin with a hand mixer or stand mixer with a paddle attachment on medium speed for 2-3 minutes until smooth and creamy.
1
Heat the oven to 350°F. Use parchment paper or lightly butter a 9-inch square baking pan for easy lifting.
8
Place batter on baking sheet. Mix in vanilla and salt. Add powdered sugar 1 cup at a time, beating thoroughly after each addition.
1
Heat the oven to 350°F. Use parchment paper or lightly butter a 9-inch square baking pan for easy lifting.
9
Make sure the sugar is well absorbed before adding additional. This steady procedure smooths icing.
1
Heat the oven to 350°F. Use parchment paper or lightly butter a 9-inch square baking pan for easy lifting.
10
After cooling, uniformly ice the cake on the baking sheet. Serve the cake from the baking sheet in squares for easy eating.