Delicious Mini Salted Caramel Cheesecake Recipe
Swipe up
With a graham cracker crust and salted caramel topping, these mini salted caramel cheesecakes are creamy. Perfect snack for any occasion!
– 2¼ cups graham crackers
– 2 tablespoon brown sugar
– ½ cup butter
– 16 ounce cream cheese
– 4 tablespoon sugar
– ¼ cup sour cream
– 2 egg
– 2 tablespoon all-purpose flour
– ⅛ teaspoon salt
– 18 tablespoon salted caramel
– kosher salt
Ingredient
1
Preheat oven to 350℉. Mix crumbled graham crackers, brown sugar, and melted butter in a food processor. A few pulses will produce fine crumbs.
2
Spread the mixture into each individual cup of the mini cheesecake pan that has not been oiled.
3
In the bowl of your mixer, add the cream cheese and sugar, and mix until the mixture is completely smooth.
4
Mix the sour cream, eggs, flour, and salt in the mixer until smooth. Put 2–3 tablespoons of cream cheese mixture in each cup.
5
Since the mini cheesecake pan contains 12 cups, there will be crumbs and cheesecake mixture left over for another 6 tiny cakes.
6
Cheesecakes should bake for 15–20 minutes. Cool the cheesecakes to room temperature.
7
In a microwave-safe bowl, melt the salted caramel until it is soft enough to be spooned out.
1
Heat the oven to 350°F. Use parchment paper or lightly butter a 9-inch square baking pan for easy lifting.
8
Put 1 tablespoon of salted caramel on each cheesecake and sprinkle with kosher salt. Keep chilled until serving.
Tiramisu Tres Leches Cake Recipe Step by Step Guide
Also See
Swipe up