Best Crunchy Air Fryer Fish Sticks from Frozen Recipe

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One of my favorite quick and easy recipes is Air Fryer Fish Sticks. Outside crunchy, inside flaky and delicate!  

Ingredient

– 8 Frozen Fish Stick

Introduction 

In order for the air fryer to reach a temperature of 400 degrees Fahrenheit, it will take five minutes for the device to reach that precise temperature.  

Step 1

The air fryer will be subjected to heat in order to succeed in accomplishing these objectives.  

Step 2

Fish sticks should be arranged in a single layer inside the basket of the air fryer so that they do not come into contact with one another throughout the cooking process. 

Step 3

By doing so, the fish sticks will be protected from colliding with one another. 

Step 4

It is imperative that you use caution in order to avoid any accidents between the sticks. You should air-fry the meal for seven to ten minutes,  

Step 5

turning it over once halfway through the cooking process until it achieves a temperature of 165 degrees Fahrenheit on the inside and a golden brown hue on the outside.  

Step 6

This will guarantee that the food reaches the desired temperature.  

Step 7

Nutrition

-Calories: 4kcal -Protein: 1g -Fat: 0.1g -Saturated Fat: 0.03g -Polyunsaturated Fat: 0.01g -Monounsaturated Fat: 0.02g -Cholesterol: 2mg -Sodium: 2mg -Potassium: 12mg -Calcium: 0.4mg -Iron: 0.02mg

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