Best Easy Homemade BBQ Sauce Recipe

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With few ingredients and little effort, you can produce a delicious homemade BBQ sauce that goes with so many foods.  


– 1 ½ cup light brown sugar packed – 1 ¼ cup ketchup – 1/2 cup apple cider vinegar – 1 tablespoon yellow mustard – 2 teaspoons smoked paprika – 1 teaspoon onion powder – 1 teaspoon garlic powder – 1 teaspoon kosher salt – ½ teaspoon black pepper


In a pot of medium size, combine the brown sugar, ketchup, vinegar, mustard, paprika, onion powder, garlic powder, salt, and pepper.  

Step 1

Mix all of these ingredients together. You will be able to combine the components as a result of this.  

Step 2

It is important to stir the pan on occasion while it is being heated over medium-low heat until it reaches a temperature where it is simmering.  

Step 3

It should be placed on a low heat and allowed to cool down while it is being cooled down. A container that is able to keep air from escaping should be used, 

Step 4

and then the container should be placed in the refrigerator. To ensure that the flavors are able to meld together and become more bright,  

Step 5

it is advised that the barbecue sauce be stored in the refrigerator for a minimum of four hours. 

Step 6

You would be better off letting it sit for the entirety of the night if you choose this option.  

Step 7


-Calories: 68kcal -Carbohydrates: 17g -Protein: 0.2g -Fat: 0.1g -Saturated Fat: 0.01g -Polyunsaturated Fat: 0.03g -Monounsaturated Fat: 0.02g -Sodium: 222mg -Potassium: 65mg -Fiber: 0.2g -Sugar: 16g -Vitamin A: 147IU -Vitamin C: 1mg -Calcium: 15mg -Iron: 0.2mg

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