With few ingredients and little effort, you can produce a delicious homemade BBQ sauce that goes with so many foods.
Ingredient
– 1 ½ cup light brown sugar packed– 1 ¼ cup ketchup– 1/2 cup apple cider vinegar– 1 tablespoon yellow mustard– 2 teaspoons smoked paprika– 1 teaspoon onion powder– 1 teaspoon garlic powder– 1 teaspoon kosher salt– ½ teaspoon black pepper
Introduction
In a pot of medium size, combine the brown sugar, ketchup, vinegar, mustard, paprika, onion powder, garlic powder, salt, and pepper.
Step 1
Mix all of these ingredients together. You will be able to combine the components as a result of this.
Step 2
It is important to stir the pan on occasion while it is being heated over medium-low heat until it reaches a temperature where it is simmering.
Step 3
It should be placed on a low heat and allowed to cool down while it is being cooled down. A container that is able to keep air from escaping should be used,
Step 4
and then the container should be placed in the refrigerator. To ensure that the flavors are able to meld together and become more bright,
Step 5
it is advised that the barbecue sauce be stored in the refrigerator for a minimum of four hours.
Step 6
You would be better off letting it sit for the entirety of the night if you choose this option.